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Parve
Easy
25 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
This light salmon meal feeds a crowd – scale up or down according to your need.
4 quarts water
6 onions, sliced
3 cups sugar
1 and 1/2 teaspoons salt
1 and 1/2 teaspoons pepper
3/4 cup Gefen Lemon Juice
8 bay leaves
1 tablespoon Gefen Garlic Powder
1 and 1/2 teaspoons Pereg Allspice (optional)
25 slices salmon
Place onions in net boiling bag.
Place water, sugar, lemon juice, seasonings, and the net bag in large fish pot or double roaster pan. Over two flames, bring marinade ingredients to a low boil, then lower and simmer for 20 minutes.
Add fish slices, cover, and simmer for an additional 20 minutes.
Cook additional broth and slices according to need.
Photography and styling by Peri Photography
How Would You
Rate this recipe?
A delicious staple by us. It’s our favorite salmon it’s so good!