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2 medium onions
6-8 slices salmon
1 cup sugar
1 teaspoon salt
1 and 1/4 cups water
3/4 cup vinegar (use gluten-free if needed)
3 tablespoons pickling spice
In six-quart pot, bring one and a half quarts water and onions to a boil. Add salmon and cook for 25 minutes. Cool. Place fish into glass dish.
Bring first four ingredients of marinade to a boil. Pour over fish. Add pickling spice. Refrigerate for 24 hours before using.
Yield: 6-8 servings
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400 for 45 min? Tried this fish – isn’t 45 minutes way to much for fish in a 400 degree oven?
Agreed. I like my fish more rare. I would do it for 18 and check on it to see if it flakes easily. You can always return it to the oven,