Baked Marinated Salmon

  • Cooking and Prep: 48.5 h
  • Serves: 8
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Place fish into a glass dish or container. 

  2. Combine ingredients for marinade, pour over fish.

  3. Marinate in refrigerator for 48 hours. 

  4. Pour off half of marinade. Bake, uncovered, at 400° for 45 minutes- 1 hour.

Note:

If you prefer your salmon moister, remove from the oven after 20 minutes.

Credit

Styling and Photography by Sarah Husney

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP