Baked Marinated Salmon

5
(1)
  • Cooking and Prep: 48.5 h
  • Serves: 8
  • Contains:

This easy salmon is marinated in vinegar, lemon, sugar, garlic, and mayo for 48 hours before baking. This dish is an easy advance-prep starter course for Shabbat!

 

Try these other great salmon recipes!

Roasted Salmon with Maple Glaze

Everything Spice Roasted Salmon

Cedar-Wrapped Salmon

Char Crust Salmon

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Place fish into a glass dish or container. 

  2. Combine ingredients for marinade, pour over fish.

  3. Marinate in refrigerator for 48 hours. 

  4. Pour off half of marinade. Bake, uncovered, at 400° for 45 minutes- 1 hour.

Note:

If you prefer your salmon moister, remove from the oven after 20 minutes.

Credit

Styling and Photography by Sarah Husney



  • Shaindy H.

    Posted by Sf4616 |2020-03-15 17:43:22
    Replies:
    0
    0
 
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