This easy salmon is marinated in vinegar, lemon, sugar, garlic, and mayo for 48 hours before baking. This dish is an easy advance-prep starter course for Shabbat! Try these other great salmon recipes! Roasted Salmon with Maple Glaze Everything Spice Roasted Salmon Cedar-Wrapped Salmon Char Crust Salmon

Directions

Prepare the Salmon

1. Place fish into a glass dish or container.

2. Combine ingredients for marinade, pour over fish.

3. Marinate in refrigerator for 48 hours.

4. Pour off half of marinade. Bake, uncovered, at 400° for 45 minutes- 1 hour.

Notes:

If you prefer your salmon moister, remove from the oven after 20 minutes.

Credit

Styling and Photography by Sarah Husney

Recipe tags

Baked Cloves Dairy free Fish Fish marinade Gluten free Kosher for passover Make ahead Make in advance Marinated Marinated fish Non-dairy Pareve Parve Pesach Salmon