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Parve
Easy
20 Minutes
Diets 
I recently started using dry-rub seasoning on my salmon. I really enjoy using this product, as it is easy to use and is great for sealing in the juices of meat or fish.
6 salmon fillets
dry-rub spices, desired flavor (like Char Crust)
Dredge fish with dry-rub seasoning. Pat or rub to coat evenly all over. For best results, drizzle or spray a little oil or nonstick cooking spray on the surface of the seasoned salmon. This provides a protective buffer on the surface of the spices and creates a sizzling crust.
Preheat oven to broil setting and broil fish for approximately 13–15 minutes. Before serving, drizzle fish with spicy mayo if desired.
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