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Parve
Easy
40 Minutes
Diets 
A Rosh Hashanah staple. These cookies are better than the store-bought version, not only because the recipe contains no margarine or preservatives but also because of their superior taste. Yield: 40 cookies
1 and 1/4 cups sugar
2 eggs
1 cup oil
6 tablespoons Gefen Honey
6 cups Glicks Flour
1 teaspoon baking soda
1 teaspoon Gefen Cinnamon
1/4 teaspoon ground cloves
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking tray with baking paper.
Cream sugar, eggs, and oil.
Add honey and continue mixing.
Add dry ingredients and mix. Cookie dough should be firm and not too sticky.
Form balls, each from about one tablespoon of dough, and place, spaced apart, on baking tray.
Bake for 10–15 minutes or until just brown on top.
This recipe is excerpted with permission from Straight to the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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it works
Clearly the amount of flour is wrong. After following every detail of the recipe, the result was a crumbly mess of slightly oiled flour, with zero ability to form a dough. What a waste