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Recipe by My Kosher Recipe Contest

Chicken Ala Judy

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Chicken Ala Judy
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

No Diets specified

Submitted by Leora Yedid   This is an easy chicken cutlet recipe that tastes delicious!

Ingredients

Main ingredients

  • 1 1/2 lbs. thin Chicken Cutlets

  • 2-3 Tablespoons Corn Starch

  • 1 10 oz box Baby Bella or button mushrooms washed and sliced

  • 3 tablespoons canola or vegetable oil

  • 4 frozen garlic cubes

  • 3 frozen basil cubes

  • 15 oz can of tomato sauce

  • Water

  • Salt, to taste

  • Pepper, to taste

Directions

Prepare the Chicken

1.

In a large pan heat oil on medium heat add mushrooms, garlic, basil, salt and pepper and sauté until cooked through. While it’s cooking, dredge chicken cutlets in corn starch.

2.

When the mushrooms are cooked, add the chicken cutlets and cook on medium for 2- 3 minutes on each side. Pour a can of tomato sauce on top. Add a little water to almost cover chicken.

3.

Cover the pan and bring it to a boil on high heat, lower the heat to medium and cook for another hour. Great served with the sauce over rice.

Recipe tags

basil chicken chicken cutlets garlic Leora Yedid light chicken main dishes mains mushrooms my kosher mykosher mykosher.com shnitzel shnitzle tomato sauce
Chicken Ala Judy

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