Ma'amoul (Syrian Date Cookies)

 
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Ma’amoul is a delicious pastry that originated in the Levant region. It’s filled with dates or nuts, depending on the holiday it’s used for. These aromatic cookies are the perfect way to introduce your family to a new tradition you’ll be sure to repeat. I received this recipe from my neighbor.

Ingredients (11)

Dough

Filling

Start Cooking

Prepare Ma’amoul

  1. Mix dough ingredients by hand till combined (do not overmix). Refrigerate for 20 minutes.

  2. Separate dough into three sections. Roll out onto parchment paper to one-fourth-inch thick. Spread date filling on top, sprinkle cinnamon, and crushed walnuts to desired taste. Fold over one side and then the other to make a log.

  3. Bake for 10 to 12 minutes on 350 degrees Fahrenheit.

  4. Slice and sprinkle powdered sugar on top.



  • Hannah Grynhaus

    7 oz margarine is 3/4 cup coconut oil
    Posted by HannahT |2022-06-07 06:18:04
    Replies:
    0
    0
  • Hannah Grynhaus

    7 oz is 3/4 cup plus 2 tablespoons
    Posted by HannahT |2022-06-07 06:14:12
    Replies:
    0
    0
 
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  • Hannah Grynhaus

    7 oz margarine is 3/4 cup coconut oil
    Posted by HannahT |2022-06-07 06:18:04
    Replies:
    0
    0
  • Hannah Grynhaus

    7 oz is 3/4 cup plus 2 tablespoons
    Posted by HannahT |2022-06-07 06:14:12
    Replies:
    0
    0
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