Chocolate Ganache Tart

  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

A rich chocolatey dessert that's easier than easy to prepare. Watch 4 amazing things to learn more ways to use Gefen Gluten-Free Pie Crusts, even on Passover. 

Ingredients (4)

Main ingredients

Start Cooking

Make the Tart

  1. Preheat oven to 350°F.

  2. Place chopped chocolate in a glass or metal bowl.

  3. In a saucepan, bring non-dairy whipped topping to a boil. Pour over chocolate. Let sit for two to three minutes to let the heat melt the chocolate; stir until smooth. If there are still pieces of chocolate left, you can warm the mixture in a microwave or double boiler slightly.
    Pour into pie crust. 

  4. Bake for 12–15 minutes. 

  5. Garnish by shaving praline chocolate with a peeler; serve at room temperature or warm with ice cream.

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