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Chocolate Ganache Tart

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A rich chocolatey dessert that’s easier than easy to prepare. Watch 4 amazing things to learn more ways to use Gefen Gluten-Free Pie Crusts, even on Passover. 

Directions

1.

Preheat oven to 350°F.

2.

Place chopped chocolate in a glass or metal bowl.

3.

In a saucepan, bring non-dairy whipped topping to a boil. Pour over chocolate. Let sit for two to three minutes to let the heat melt the chocolate; stir until smooth. If there are still pieces of chocolate left, you can warm the mixture in a microwave or double boiler slightly.
Pour into pie crust. 

4.

Bake for 12–15 minutes. 

5.

Garnish by shaving praline chocolate with a peeler; serve at room temperature or warm with ice cream.