A rich chocolatey dessert that's easier than easy to prepare. Watch 4 amazing things to learn more ways to use Gefen Gluten-Free Pie Crusts, even on Passover.
Chocolate Ganache Tart
Recipe By Victoria Dwek
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Make the Tart
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Preheat oven to 350°F.
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Place chopped chocolate in a glass or metal bowl.
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In a saucepan, bring non-dairy whipped topping to a boil. Pour over chocolate. Let sit for two to three minutes to let the heat melt the chocolate; stir until smooth. If there are still pieces of chocolate left, you can warm the mixture in a microwave or double boiler slightly.
Pour into pie crust. -
Bake for 12–15 minutes.
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Garnish by shaving praline chocolate with a peeler; serve at room temperature or warm with ice cream.
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Chocolate Ganache Tart
Whipped topping
When boiling my whipped topping, it changed consistency 3 times until the final one which was like skim milk. Is this what it should look like? -
Chocolate Ganache Tart
Will this freeze well?
Can I freeze these in advance and garnish before serving?
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Please
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-
Chocolate Ganache Tart
Whipped topping
When boiling my whipped topping, it changed consistency 3 times until the final one which was like skim milk. Is this what it should look like? -
Chocolate Ganache Tart
Will this freeze well?
Can I freeze these in advance and garnish before serving?
