A rich chocolatey dessert that's easier than easy to prepare. Watch 4 amazing things to learn more ways to use Gefen Gluten-Free Pie Crusts, even on Passover.
Chocolate Ganache Tart
- Cooking and Prep: 25 m
- Serves: 12
Make the Tart
Preheat oven to 350°F.
Place chopped chocolate in a glass or metal bowl.
In a saucepan, bring non-dairy whipped topping to a boil. Pour over chocolate. Let sit for two to three minutes to let the heat melt the chocolate; stir until smooth. If there are still pieces of chocolate left, you can warm the mixture in a microwave or double boiler slightly.
Pour into pie crust.
Bake for 12–15 minutes.
Garnish by shaving praline chocolate with a peeler; serve at room temperature or warm with ice cream.