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Recipe by Victoria Dwek

Chocolate Ganache Tart

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg
25 Minutes
Diets

A rich chocolatey dessert that’s easier than easy to prepare. Watch 4 amazing things to learn more ways to use Gefen Gluten-Free Pie Crusts, even on Passover. 

Ingredients

Main ingredients

  • 1 (3.5-oz.) bar praline chocolate (such as Alprose), for garnish

Directions

Make the Tart

1.

Preheat oven to 350°F.

2.

Place chopped chocolate in a glass or metal bowl.

3.

In a saucepan, bring non-dairy whipped topping to a boil. Pour over chocolate. Let sit for two to three minutes to let the heat melt the chocolate; stir until smooth. If there are still pieces of chocolate left, you can warm the mixture in a microwave or double boiler slightly.Pour into pie crust. 

4.

Bake for 12–15 minutes. 

5.

Garnish by shaving praline chocolate with a peeler; serve at room temperature or warm with ice cream.

Chocolate Ganache Tart

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rr
rr
8 months ago

Can this be frozen in the tart shells?

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Raquel
Raquel
Reply to  rr
8 months ago

Yes, I would just wait to garnish right before serving.

Aubrey Wolff
Aubrey Wolff
6 years ago

Whipped topping When boiling my whipped topping, it changed consistency 3 times until the final one which was like skim milk. Is this what it should look like?

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BARB
BARB
6 years ago

Will this freeze well? Can I freeze these in advance and garnish before serving?

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Basya
Basya
1 year ago

Can I refrigerate the pie and serve it cold from the fridge? I know the recipe says to serve warm or room temp, but I was wondering if it can be used as a cold dessert.

Raquel
Raquel
Reply to  Basya
1 year ago

I would think the ganache may be too hard to eat if it’s straight from the fridge. It may need some time to thaw a little before serving.