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Recipe by Victoria Dwek

Chocolate Hazelnut Mousse/Sundae

Chocolate Hazelnut Mousse/Sundae add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens
50 Minutes
Diets

See all four ways to make these brownies unbelievable on 4 Amazing Things!

Ingredients

Main ingredients

  • Gefen Almond or peanut butter

  • candied pecans or nuts of choice

Directions

Prepare the Mousse/Sundae

1.

Bake brownie batter according to package instructions. Chop into 12 portions.

2.

In the bowl of an electric mixer, beat whipped topping until stiff. Add chocolate hazelnut spread and beat until combined.

3.

Add a brownie to each dessert glass. Pipe mousse on top.

4.

Warm nut butter in the microwave and spoon a dollop on top. Sprinkle with candied pecans.

About

Sponsored by Kineret

Chocolate Hazelnut Mousse/Sundae

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