Chocolate Hazelnut Mousse/Sundae | Recipes

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Recipe by Victoria Dwek

Chocolate Hazelnut Mousse/Sundae

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Parve

Easy

6 Servings

Allergens

Contains
- Tree nuts - Peanuts - Gluten - Wheat - Egg

50 Minutes

Diets
- Vegetarian - Pescatarian

See all four ways to make these brownies unbelievable on 4 Amazing Things!

Ingredients

Main ingredients

1 (22-ounce) package Kineret Brownie Batter
1 (16-ounce) container Haddar Non-Dairy Topping
1 (approximately 14-ounce) container chocolate hazelnut spread or cream

Gefen Almond or peanut butter
candied pecans or nuts of choice

Directions

Prepare the Mousse/Sundae

1.

Bake brownie batter according to package instructions. Chop into 12 portions.

2.

In the bowl of an electric mixer, beat whipped topping until stiff. Add chocolate hazelnut spread and beat until combined.

3.

Add a brownie to each dessert glass. Pipe mousse on top.

4.

Warm nut butter in the microwave and spoon a dollop on top. Sprinkle with candied pecans.

About

Sponsored by Kineret

Recipe tags

4 amazing things brownies chocolate hazelnuts mousse sundae Victoria Dwek

Chocolate Hazelnut Mousse/Sundae

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