Recipe By Reva (Blander) Yaffe
This crowd-pleasing no-bake dessert is so easy to make (the most difficult part is whipping up the whipped topping), yet always a delicious hit. We love that it's a prep-in-advance kind of dish, perfect for when you're hosting.
Yields 1 9-inch square cake
Whip the whipped topping until soft peaks form. Add in the confectioners’ sugar and continue to whip until stiff peaks form.
Add in the chocolate syrup and fold to combine.
To assemble, layer in a nine-inch square baking dish: biscuits on the bottom, then a thin layer of the whipped cream, then biscuits, whipped cream, and so on until the dish is full.
Cover and place in fridge at least four hours or overnight.
Garnish with additional chocolate syrup, shaved chocolate, or berries.
Sponsored by Kedem
