fbpx

Recipe by Reva (Blander) Yaffe

Chocolate Icebox Cake

add or remove this to/from your favorites
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat
4 Hours, 30 Minutes
Diets

This crowd-pleasing no-bake dessert is so easy to make (the most difficult part is whipping up the whipped topping), yet always a delicious hit. We love that it’s a prep-in-advance kind of dish, perfect for when you’re hosting.

Yields 1 9-inch square cake

Ingredients

Chocolate Icebox Cake

Directions

Prepare the Chocolate Icebox Cake

1.

Whip the whipped topping until soft peaks form. Add in the confectioners’ sugar and continue to whip until stiff peaks form.

2.

Add in the chocolate syrup and fold to combine.

3.

To assemble, layer in a nine-inch square baking dish: biscuits on the bottom, then a thin layer of the whipped cream, then biscuits, whipped cream, and so on until the dish is full.

4.

Cover and place in fridge at least four hours or overnight.

5.

Garnish with additional chocolate syrup, shaved chocolate, or berries.

About

Sponsored by Kedem

Chocolate Icebox Cake

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shani Gerlitz
Shani Gerlitz
5 months ago

This was a huge hit! although the feedback I got said it tasted like a chocolate mousse.

נח
נח
1 year ago

xxx

Question
Mark your comment as a question
נח
נח
1 year ago
נח
נח
1 year ago
נח
נח
1 year ago