Make the Cake
Preheat oven to 350 degrees Fahrenheit /180 degrees Celsius.
In a mixing bowl, cream together margarine or oil, sugar and eggs. Add baking powder, salt and vanilla.
Add flour alternately with the pareve milk.
Pour two thirds of the batter into a tube or Bundt pan. To the remaining batter, add the chocolate syrup and baking soda. (If you want it more chocolaty, leave a bit more batter in the bowl). Pour evenly over the vanilla batter in the pan. Bake for approximately 50–60 minutes.









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