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Recipe by Esther Ottensoser

Chocolate Marble Disc Cheesecake Topper

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Chocolate Marble Disc Cheesecake Topper
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Main ingredients

  • 1–2 bags oval-shaped Kliks

Directions

Topper

1.

Place one colored chocolate in the microwave for 30 seconds. As soon as the chocolate is mostly melted, remove from the microwave and mix well until it is completely melted. (Important: Do not microwave for more than 30 seconds at a time. Putting milk chocolate in the microwave for too long will cause it to harden instead of melt)

2.

Quickly repeat with the second color chocolate.

3.

Drop spoonfuls of chocolate into a 9-inch (23-cm) round foil pan, alternating the colors. Gently tap the pan against your work surface to settle and distribute the chocolate evenly. To create the marble effect, swirl through the chocolate with a knife edge.

4.

Refrigerate the pan to set and harden the chocolate.

5.

Using sharp scissors, cut down the sides of the pan to remove the chocolate disc.

6.

Using your Kliks, create a ring on the cheesecake and place the disc on top.

Recipe tags

cheesecake topper cheesecakes chocolate classy elegant elegant desserts Esther Ottensoser gluten free presentation topper topping
Chocolate Marble Disc Cheesecake Topper

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