Recipe by Faigy Cohen

Chocolate Mint Parfait Cups

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Chocolate Mint Parfait Cups

Directions

1.

Place cookies in a Ziploc bag. Use a rolling pin to crush into coarse crumbs. Set aside.

2.

Beat whipped topping in a mixer on high speed until stiff peaks form. Transfer to a bowl and set aside.

3.

Combine cream cheese and confectioners’ sugar in the mixer and beat until smooth. Add mint extract and food coloring. Mix until combined, scraping sides with a spatula if needed. With a sharp knife, chop half a box of mint thins and add to mixer. Add chocolate chips and mix until incorporated.

4.

In a small dessert cup, layer cookie crumbs and mint cream, then another layer of cookies and cream. Finish with a light layer of cookie crumbs and garnish with reserved mint thins and fresh mint.

Notes:

Assemble and refrigerate. (Should be served cold.)

Credits

Photography by Chay Berger

Chocolate Mint Parfait Cups

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah
Sarah
9 months ago

Does this freeze well?

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  Sarah
9 months ago

Yes!

Aliza Steier
Aliza Steier
1 year ago

do you fold the whip with cream cheese mixture? or layer

Question
Mark your comment as a question
Faigy Cohen
Faigy Cohen
Reply to  Aliza Steier
1 year ago

Yes, fold it. Looks like that was omitted in the instructions.