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Chocolate Mints

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Directions

Prepare the Chocolate Mints

1.

Beat margarine, corn syrup and extract until fluffy.

2.

Gradually beat in cocoa and one cup confection sugar. Beat until well blended. Add remaining confection sugar and knead by hand.

3.

Roll out to 1/4 inch thickness. Cut with small cookie cutters to desired shapes.

4.

Decorate with frosted flowers and leaves.

Credits

Photography by Peri Photography