Chocolate-Peanut-Butter Pie

Brynie Greisman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 10
  • Contains:

This pie takes about 5 minutes to make and is very rich and luscious. I made it for Succos and everyone adored it. Chocolate and peanut butter are always a winning combo, and one of my favorites, unfortunately! The photographer thought it was heavenly!!!! A sliver of this satisfies anyone’s sweet tooth. Thanks Rachel K.

 

Ingredients (4)

Main ingredients

Start Cooking

Make the Pie

  1. Place whip, chocolate, and peanut butter in a pot. Mix together over medium flame until chocolate is melted and all ingredients are mixed well together. Pour onto pie crust.

  2. When cool, decorate with chocolate curls (see note), chopped roasted peanuts, and/or an additional whipped dessert whip. Freeze until ready to use.

  3. Remove from freezer and put in fridge for approximately half an hour prior to serving.

Tip:

How to make chocolate curls: Make sure the chocolate is at room temperature for a while — it works best when it’s warm. I used baking chocolate and peeled down the side of it with a vegetable peeler. You can freeze the leftover curls for future use.

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  • Shifra Chait

    Chocolate-Peanut-Butter Pie

    Subbing for dessert whip

    Hi- can I sub the gefen coconut milk in the bottle for the dessert whip? Thanks!
    Posted by Shifraz131 |May 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Coconut milk will not whip up like dessert whip so I would not recommend it. You can either but coconut cream and whip that up or I have bought pre-made dessert whip made out of coconut milk too.
    Posted by raquel_kosher|June 6, 2019
    0
  • shira zimberg

    Chocolate-Peanut-Butter Pie

    Posted by shirazimberg |February 22, 2019
    0
  • Goldy

    Chocolate-Peanut-Butter Pie

    Posted by Goldy S. |November 15, 2018
    0
  • Chedva

    Chocolate-Peanut-Butter Pie

    Dessert Whip Directions

    Are you supposed to whip up the dessert whip before mixing it in the pot or just pour it straight in from the container?
    Posted by Chedvagross89 |August 31, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Pour it in! And save me a slice.
    Posted by Chaiaadmin|August 31, 2017
    Tova Ehrman
    It seems like you just add it - no whipping necessary
    Posted by Tehrman|September 3, 2017
    0
  • Chani

    Chocolate-Peanut-Butter Pie

    Doesn't need to be so rich

    Hi I got this recipe from my cousin a few years ago and I make it the whole time cos its just sooo easy and quick! Just one difference- it uses only 2 bars of chocolate. Its still rich, but not too rich! Oh and I dont put it in the freezer- it sets really nicely in the fridge. Enjoy!
    Posted by chanicraimer@gmail.com |June 15, 2017
    0
  • Nechama

    Chocolate-Peanut-Butter Pie

    Chocolate Peanut Butter Pie

    Good Morning , please can you clarify the amount of dessert whip. Is it 2 containers of 225grams OR 225 grams in total
    Posted by Nech |May 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's two containers.
    Posted by Chaiaadmin|May 22, 2017
    0
  • Nechama

    Chocolate-Peanut-Butter Pie

    Graham Cracker Pie Shells

    Please can you tell me how to make my own Graham Cracker Pie Shells. Where I live I cant buy them. I would really like to make the chocolate peanut butter pie. Thanks.
    Posted by Nech |May 11, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's funny. I looked through many of the recipes and they mostly say, "use a store bought crust". Well, you need not! You can use the crust from our very own Brynie Greisman's other recipe. http://www.kosher.com/recipe/2018/deluxe-cheesecake
    Posted by Chaiaadmin|May 11, 2017
    0
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  • Shifra Chait

    Chocolate-Peanut-Butter Pie

    Subbing for dessert whip

    Hi- can I sub the gefen coconut milk in the bottle for the dessert whip? Thanks!
    Posted by Shifraz131 |May 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Coconut milk will not whip up like dessert whip so I would not recommend it. You can either but coconut cream and whip that up or I have bought pre-made dessert whip made out of coconut milk too.
    Posted by raquel_kosher|June 6, 2019
    0
  • Chedva

    Chocolate-Peanut-Butter Pie

    Dessert Whip Directions

    Are you supposed to whip up the dessert whip before mixing it in the pot or just pour it straight in from the container?
    Posted by Chedvagross89 |August 31, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Pour it in! And save me a slice.
    Posted by Chaiaadmin|August 31, 2017
    Tova Ehrman
    It seems like you just add it - no whipping necessary
    Posted by Tehrman|September 3, 2017
    0
  • Nechama

    Chocolate-Peanut-Butter Pie

    Chocolate Peanut Butter Pie

    Good Morning , please can you clarify the amount of dessert whip. Is it 2 containers of 225grams OR 225 grams in total
    Posted by Nech |May 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's two containers.
    Posted by Chaiaadmin|May 22, 2017
    0

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