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10 Servings
10 Minutes
Allergens
This pie takes about 5 minutes to make and is very rich and luscious. I made it for Succos and everyone adored it. Chocolate and peanut butter are always a winning combo, and one of my favorites, unfortunately! The photographer thought it was heavenly!!!! A sliver of this satisfies anyone’s sweet tooth. Thanks Rachel K.
Place whip, chocolate, and peanut butter in a pot. Mix together over medium flame until chocolate is melted and all ingredients are mixed well together. Pour onto pie crust.
When cool, decorate with chocolate curls (see note), chopped roasted peanuts, and/or an additional whipped dessert whip. Freeze until ready to use.
Remove from freezer and put in fridge for approximately half an hour prior to serving.
Tips:
How to make chocolate curls: Make sure the chocolate is at room temperature for a while — it works best when it’s warm. I used baking chocolate and peeled down the side of it with a vegetable peeler. You can freeze the leftover curls for future use.
is it ok to reduce the chocolate to 2 bars?
Best to use the full 3 bars for this one
Dessert whip Help… What is dessert whip? I’ve never heard that term before. Is it cool whip just not the name brand?
Yes, it is non-dairy whipped topping.
Subbing for dessert whip Hi- can I sub the gefen coconut milk in the bottle for the dessert whip?
Thanks!
Coconut milk will not whip up like dessert whip so I would not recommend it. You can either but coconut cream and whip that up or I have bought pre-made dessert whip made out of coconut milk too.
Dessert Whip Directions Are you supposed to whip up the dessert whip before mixing it in the pot or just pour it straight in from the container?
Pour it in! And save me a slice.
It seems like you just add it – no whipping necessary
Chocolate Peanut Butter Pie Good Morning ,
please can you clarify the amount of dessert whip.
Is it 2 containers of 225grams
OR
225 grams in total
It’s two containers.
Graham Cracker Pie Shells Please can you tell me how to make my own Graham Cracker Pie Shells. Where I live I cant buy them. I would really like to make the chocolate peanut butter pie.
Thanks.
It’s funny. I looked through many of the recipes and they mostly say, “use a store bought crust”. Well, you need not! You can use the crust from our very own Brynie Greisman’s other recipe. http://www.kosher.com/recipe/2018/deluxe-cheesecake
Super easy and super delicious!
I used 2 bars of choc and kept it in the fridge. delicious fudgy texture. Oh and I topped with crushed pretzels-SUPER!!
How would it turn out without the Peanut butter…I want to make this for my Synagogue and some kids may have peanut allergies.
Delicious, but VERY rich and heavy.
made my own pie crust and it came out great.
everyone enjoyed it!
Easy but didn’t enjoy the texture…not a fan
Yum YUM and super, super easy
We are so happy that you enjoyed this recipe 🙂
this is absolutely delicious! and so so easy to make
We are so happy to hear that you enjoyed this!
Doesn’t need to be so rich Hi I got this recipe from my cousin a few years ago and I make it the whole time cos its just sooo easy and quick! Just one difference- it uses only 2 bars of chocolate. Its still rich, but not too rich! Oh and I dont put it in the freezer- it sets really nicely in the fridge.
Enjoy!
Yum. Thanks Chani
so can i reduce chocolate to 2 bars with this recipe?