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Chocolate-Peanut-Butter Pie

5
(14)
  • Chocolate-Peanut-Butter Pie
  • Cooking and Prep: 10 m
  • Serves: 10
  • Contains:

This pie takes about 5 minutes to make and is very rich and luscious. I made it for Succos and everyone adored it. Chocolate and peanut butter are always a winning combo, and one of my favorites, unfortunately! The photographer thought it was heavenly!!!! A sliver of this satisfies anyone’s sweet tooth. Thanks Rachel K.

 

Ingredients (4)

Main ingredients

Start Cooking

Make the Pie

  1. Place whip, chocolate, and peanut butter in a pot. Mix together over medium flame until chocolate is melted and all ingredients are mixed well together. Pour onto pie crust.

  2. When cool, decorate with chocolate curls (see note), chopped roasted peanuts, and/or an additional whipped dessert whip. Freeze until ready to use.

  3. Remove from freezer and put in fridge for approximately half an hour prior to serving.

Tip:

How to make chocolate curls: Make sure the chocolate is at room temperature for a while — it works best when it’s warm. I used baking chocolate and peeled down the side of it with a vegetable peeler. You can freeze the leftover curls for future use.


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  • shevi friedlander

    I used 2 bars of choc and kept it in the fridge. delicious fudgy texture. Oh and I topped with crushed pretzels-SUPER!!
    Posted by bella f |2021-12-06 03:46:00
    Replies:
    0
    0
  • shevi friedlander

    Posted by bella f |2021-12-06 03:45:06
    Replies:
    0
    0
  • esther

    Posted by estithebest |2021-09-12 18:20:36
    Replies:
    0
    0
  • Joanne Feldman

    How would it turn out without the Peanut butter...I want to make this for my Synagogue and some kids may have peanut allergies.
    Posted by Joanne |2021-09-09 13:17:53
    Replies:
    0
    0
  • Malky

    Posted by malkyrd |2021-09-09 22:52:16
    Replies:
    0
    0
  • Smiley

    Posted by Smiley Face |2020-11-26 13:05:12
    Replies:
    0
    0
  • Smiley

    Delicious, but VERY rich and heavy.
    Posted by Smiley Face |2020-11-26 13:06:02
    Replies:
    0
    0
  • Heny

    Posted by Laylee |2020-10-08 13:25:15
    Replies:
    0
    0
  • Heny

    made my own pie crust and it came out great. everyone enjoyed it!
    Posted by Laylee |2020-10-08 13:26:54
    Replies:
    0
    0
  • Gittel

    Posted by GittelHH |2020-10-08 07:37:16
    Replies:
    0
    0
  • Gittel

    Easy but didn’t enjoy the texture...not a fan
    Posted by GittelHH |2020-10-08 07:37:33
    Replies:
    0
    0
  • Rifky

    Posted by RifkyS |2020-09-29 17:14:38
    Replies:
    0
    0
  • Miriam Frankel

    Posted by mimster418 |2019-11-28 13:45:42
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    Yum

    YUM and super, super easy
    Posted by Renee Schwartz |2019-10-23 03:50:55
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that you enjoyed this recipe :)
    Posted by raquel_kosher|October 24, 2019
    0
    1
  • Jessica Marks

    Dessert whip Help...

    What is dessert whip? I've never heard that term before. Is it cool whip just not the name brand?
    Posted by JSM0425 |September 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, it is non-dairy whipped topping.
    Posted by raquel_kosher|October 2, 2019
    0
    1
  • Devora weissman

    this is absolutely delicious! and so so easy to make
    Posted by dewe |2019-09-25 22:10:12
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this!
    Posted by raquel_kosher|October 2, 2019
    0
    1
  • Shifra Chait

    Subbing for dessert whip

    Hi- can I sub the gefen coconut milk in the bottle for the dessert whip? Thanks!
    Posted by Shifraz131 |May 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Coconut milk will not whip up like dessert whip so I would not recommend it. You can either but coconut cream and whip that up or I have bought pre-made dessert whip made out of coconut milk too.
    Posted by raquel_kosher|June 6, 2019
    0
    1
  • shira zimberg

    Posted by shirazimberg |2019-02-22 05:20:20
    Replies:
    0
    0
  • Goldy

    Posted by Goldy S. |2018-11-15 03:34:17
    Replies:
    0
    0
  • Chedva

    Dessert Whip Directions

    Are you supposed to whip up the dessert whip before mixing it in the pot or just pour it straight in from the container?
    Posted by Chedvagross89 |August 31, 2017
    Replies:
    Chaia Frishman
    Pour it in! And save me a slice.
    Posted by Chaiaadmin|August 31, 2017
    Tova Ehrman
    It seems like you just add it - no whipping necessary
    Posted by Tehrman|September 3, 2017
    0
    2
  • Chani

    Doesn't need to be so rich

    Hi I got this recipe from my cousin a few years ago and I make it the whole time cos its just sooo easy and quick! Just one difference- it uses only 2 bars of chocolate. Its still rich, but not too rich! Oh and I dont put it in the freezer- it sets really nicely in the fridge. Enjoy!
    Posted by [email protected] |2017-06-15 01:10:22
    Replies:
    Chaia Frishman
    Yum. Thanks Chani
    Posted by Chaiaadmin|June 15, 2017
    0
    1
  • Nechama

    Chocolate Peanut Butter Pie

    Good Morning , please can you clarify the amount of dessert whip. Is it 2 containers of 225grams OR 225 grams in total
    Posted by Nech |May 22, 2017
    Replies:
    Chaia Frishman
    It's two containers.
    Posted by Chaiaadmin|May 22, 2017
    0
    1
  • Nechama

    Graham Cracker Pie Shells

    Please can you tell me how to make my own Graham Cracker Pie Shells. Where I live I cant buy them. I would really like to make the chocolate peanut butter pie. Thanks.
    Posted by Nech |May 11, 2017
    Replies:
    Chaia Frishman
    It's funny. I looked through many of the recipes and they mostly say, "use a store bought crust". Well, you need not! You can use the crust from our very own Brynie Greisman's other recipe. http://www.kosher.com/recipe/2018/deluxe-cheesecake
    Posted by Chaiaadmin|May 11, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • shevi friedlander

    I used 2 bars of choc and kept it in the fridge. delicious fudgy texture. Oh and I topped with crushed pretzels-SUPER!!
    Posted by bella f |2021-12-06 03:46:00
    Replies:
    0
    0
  • Joanne Feldman

    How would it turn out without the Peanut butter...I want to make this for my Synagogue and some kids may have peanut allergies.
    Posted by Joanne |2021-09-09 13:17:53
    Replies:
    0
    0
  • Smiley

    Delicious, but VERY rich and heavy.
    Posted by Smiley Face |2020-11-26 13:06:02
    Replies:
    0
    0
  • Heny

    made my own pie crust and it came out great. everyone enjoyed it!
    Posted by Laylee |2020-10-08 13:26:54
    Replies:
    0
    0
  • Gittel

    Easy but didn’t enjoy the texture...not a fan
    Posted by GittelHH |2020-10-08 07:37:33
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    Yum

    YUM and super, super easy
    Posted by Renee Schwartz |2019-10-23 03:50:55
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that you enjoyed this recipe :)
    Posted by raquel_kosher|October 24, 2019
    0
    1
  • Devora weissman

    this is absolutely delicious! and so so easy to make
    Posted by dewe |2019-09-25 22:10:12
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this!
    Posted by raquel_kosher|October 2, 2019
    0
    1
  • Chani

    Doesn't need to be so rich

    Hi I got this recipe from my cousin a few years ago and I make it the whole time cos its just sooo easy and quick! Just one difference- it uses only 2 bars of chocolate. Its still rich, but not too rich! Oh and I dont put it in the freezer- it sets really nicely in the fridge. Enjoy!
    Posted by [email protected] |2017-06-15 01:10:22
    Replies:
    Chaia Frishman
    Yum. Thanks Chani
    Posted by Chaiaadmin|June 15, 2017
    0
    1
Please Log in to ask a question Write your question here POST
  • Jessica Marks

    Dessert whip Help...

    What is dessert whip? I've never heard that term before. Is it cool whip just not the name brand?
    Posted by JSM0425 |September 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, it is non-dairy whipped topping.
    Posted by raquel_kosher|October 2, 2019
    0
    1
  • Shifra Chait

    Subbing for dessert whip

    Hi- can I sub the gefen coconut milk in the bottle for the dessert whip? Thanks!
    Posted by Shifraz131 |May 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Coconut milk will not whip up like dessert whip so I would not recommend it. You can either but coconut cream and whip that up or I have bought pre-made dessert whip made out of coconut milk too.
    Posted by raquel_kosher|June 6, 2019
    0
    1
  • Chedva

    Dessert Whip Directions

    Are you supposed to whip up the dessert whip before mixing it in the pot or just pour it straight in from the container?
    Posted by Chedvagross89 |August 31, 2017
    Replies:
    Chaia Frishman
    Pour it in! And save me a slice.
    Posted by Chaiaadmin|August 31, 2017
    Tova Ehrman
    It seems like you just add it - no whipping necessary
    Posted by Tehrman|September 3, 2017
    0
    2
  • Nechama

    Chocolate Peanut Butter Pie

    Good Morning , please can you clarify the amount of dessert whip. Is it 2 containers of 225grams OR 225 grams in total
    Posted by Nech |May 22, 2017
    Replies:
    Chaia Frishman
    It's two containers.
    Posted by Chaiaadmin|May 22, 2017
    0
    1
  • Nechama

    Graham Cracker Pie Shells

    Please can you tell me how to make my own Graham Cracker Pie Shells. Where I live I cant buy them. I would really like to make the chocolate peanut butter pie. Thanks.
    Posted by Nech |May 11, 2017
    Replies:
    Chaia Frishman
    It's funny. I looked through many of the recipes and they mostly say, "use a store bought crust". Well, you need not! You can use the crust from our very own Brynie Greisman's other recipe. http://www.kosher.com/recipe/2018/deluxe-cheesecake
    Posted by Chaiaadmin|May 11, 2017
    0
    1

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