Chocolate-Peanut-Butter Pie

Brynie Greisman Recipe By
  • Cook & Prep: 10 m
  • Serving: 10
  • Contains:

This pie takes about 5 minutes to make and is very rich and luscious. I made it for Succos and everyone adored it. Chocolate and peanut butter are always a winning combo, and one of my favorites, unfortunately! The photographer thought it was heavenly!!!! A sliver of this satisfies anyone’s sweet tooth. Thanks Rachel K.

 

Ingredients (4)

Main ingredients

Start Cooking

Make the Pie

  1. Place whip, chocolate, and peanut butter in a pot. Mix together over medium flame until chocolate is melted and all ingredients are mixed well together. Pour onto pie crust.

  2. When cool, decorate with chocolate curls (see note), chopped roasted peanuts, and/or an additional whipped dessert whip. Freeze until ready to use.

  3. Remove from freezer and put in fridge for approximately half an hour prior to serving.

Tip:

How to make chocolate curls: Make sure the chocolate is at room temperature for a while — it works best when it’s warm. I used baking chocolate and peeled down the side of it with a vegetable peeler. You can freeze the leftover curls for future use.

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  • Chedva

    Chocolate-Peanut-Butter Pie

    Dessert Whip Directions

    Are you supposed to whip up the dessert whip before mixing it in the pot or just pour it straight in from the container?
    Posted by Chedvagross89 |August 31, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Pour it in! And save me a slice.
    Posted by Chaiaadmin|August 31, 2017
    Tova Ehrman
    It seems like you just add it - no whipping necessary
    Posted by Tehrman|September 3, 2017
    0
  • Chani

    Chocolate-Peanut-Butter Pie

    Doesn't need to be so rich

    Hi I got this recipe from my cousin a few years ago and I make it the whole time cos its just sooo easy and quick! Just one difference- it uses only 2 bars of chocolate. Its still rich, but not too rich! Oh and I dont put it in the freezer- it sets really nicely in the fridge. Enjoy!
    Posted by chanicraimer@gmail.com |June 14, 2017
    0
  • Nechama

    Chocolate-Peanut-Butter Pie

    Chocolate Peanut Butter Pie

    Good Morning , please can you clarify the amount of dessert whip. Is it 2 containers of 225grams OR 225 grams in total
    Posted by Nech |May 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's two containers.
    Posted by Chaiaadmin|May 22, 2017
    0
  • Nechama

    Chocolate-Peanut-Butter Pie

    Graham Cracker Pie Shells

    Please can you tell me how to make my own Graham Cracker Pie Shells. Where I live I cant buy them. I would really like to make the chocolate peanut butter pie. Thanks.
    Posted by Nech |May 11, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's funny. I looked through many of the recipes and they mostly say, "use a store bought crust". Well, you need not! You can use the crust from our very own Brynie Greisman's other recipe. http://www.kosher.com/recipe/2018/deluxe-cheesecake
    Posted by Chaiaadmin|May 11, 2017
    0
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Community Rating
5 / 5 stars
  • Chani

    Chocolate-Peanut-Butter Pie

    Doesn't need to be so rich

    Hi I got this recipe from my cousin a few years ago and I make it the whole time cos its just sooo easy and quick! Just one difference- it uses only 2 bars of chocolate. Its still rich, but not too rich! Oh and I dont put it in the freezer- it sets really nicely in the fridge. Enjoy!
    Posted by chanicraimer@gmail.com |June 14, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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