1 eggplant, cubed

olive oil, to taste

salt, to taste

pepper, to taste

1 and 1/2 tablespoons sesame seeds

1 red pepper, diced

1 7-ounce (200-gram) package spring mix or lettuce of your choice

2 large dill pickles, diced

1 cup grape tomatoes, halved

3 scallions, diced

1 red onion, sliced into half-moons

2/3 cup crumbled Ta’amti Feta Cheese

1 jalapeño, diced (optional)

2 handfuls pretzel crisps, coarsely crushed

1/2 cup Gefen Mayonnaise

2 tablespoons Tuscanini Balsamic Vinegar

2 tablespoons Gefen Maple Syrup

2 tablespoons pareve milk (I used Gefen Oat Milk)

2 and 1/2–3 tablespoons Everything bagel spice