Everything But the Bagel Salad

 
  • Cooking and Prep: 1 h 10 m
  • Serves: 4
  • Contains:

So here’s what we’ve got: roasted eggplant for the chew, crumbly cheese for the creaminess, pickles for that bite, and Everything bagel spice for that zesty bagel flavor. Really, are you even missing the bagel? Of course you are. Toast it generously and have it on the side of this delicious salad.

Ingredients (19)

Everything But the Bagel Salad

Dressing

Start Cooking

Prepare the Everything but the Bagel Salad

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. Sprinkle eggplant cubes with salt and let sit on the counter for 30 minutes. Wipe off excess water.

  3. Place the eggplant on one side of a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and sesame seeds. Toss to coat.

  4. On the other side of the baking sheet, place the red pepper. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Roast for 20–30 minutes, stirring halfway through.

Prepare the Dressing

  1. Combine dressing ingredients in a small container and shake well to combine.

Assemble

  1. To assemble: Layer lettuce leaves in a bowl. Top with the fresh vegetables, roasted vegetables, and crumbled feta mixed with jalapeños, if desired.

  2. Add the crushed pretzel crisps. Toss with dressing and enjoy.

Credits

Food and Prop Styling by Chana Rivky Klein
Photography by Hudi Greenberger



  • Zahava Cohen

    Posted by Cohzee1 |2022-07-09 23:25:25
    Replies:
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