Recipe by Tamar Teitelbaum

Chocolate Peanut Butter Whoopie Pies

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Parve Parve
Easy Easy
6 Servings
Allergens
35 Minutes
Diets

Ingredients

Cookie

Filling

  • 1 cup non-dairy whipping cream

  • 1/4 cup powdered peanut butter

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment or a silicone mat. Lightly spray the parchment with oil.

2.

Place flour, sugar, kosher salt, cocoa powder, baking powder, margarine, eggs, and vanilla extract all into the bowl of a stand mixer or a large mixing bowl. Mix on low until well combined.

3.

Using a cookie scoop, drop 24 measured mounds of batter onto the prepared sheet pan. Keep at least one inch of space between them.

4.

Bake at 350 for 10 minutes. Gently remove from the pan onto a wire rack for cooling.

Prepare the Filling

1.

When the cookies are completely cooled, prepare your filling. Add non-dairy whipping cream (look for vegan whipping cream or non-dairy ready to whip), powdered peanut butter and honey into the bowl of your stand mixer or a medium mixing bowl. Beat with a whisk attachment on High until stiff peaks are formed.

Assemble

1.

To create the whoopie pies, pipe a layer of peanut butter filling onto the flat side of one cookie, then top with a second cookie. This should create a rounded sandwich.

2.

Serve! These will store in the fridge or freezer nicely for advance prep.

Chocolate Peanut Butter Whoopie Pies

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Rachel
Rachel
5 years ago

Sounds delicious What’s powdered peanut butter?

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Raquel
Raquel
Reply to  Rachel
5 years ago

Hi- powdered peanut butter is literally peanut butter in powder form that you can add water to, so it becomes creamy. Most supermarkets sell it and you can also get it on amazon.