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Recipe by Small Wonders Bake Sale

Mini Chocolate Pecan Pies

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Parve Parve
Easy Easy
8 Servings
Allergens
1 Hour, 35 Minutes
Diets

No Diets specified

I made 60 of these pies for Purim one year, in a 9-inch pie shell. I can actually tell you the recipe by heart, and maybe even in my dreams. They all told me they enjoyed it… I’m sure they were telling the truth ๐Ÿ™‚

Ingredients

Main ingredients

  • 1 cup Gefen Chocolate Chips

  • 1 and 1/2 cups pecan halves

  • 2 tablespoons flour

  • 1 9-inch pie crust, pre-baked, frozen

Directions

For the Chocolate Pecan Pie

1.

Preheat oven to 350 degrees.

2.

Place the eggs, brown sugar, corn syrup and vanilla extract into a bowl and beat until fully combined. Add melted margarine and mix.

3.

In a second bowl, mix pecans with chocolate chips and flour until evenly coated. Place the chocolate chip-pecan mixture into the pie crust and gently pour the liquid batter over it. (don’t need to defrost the crust).

4.

Bake for 50–55 minutes. Serve gently warmed or at room temperature.

Mini Chocolate Pecan Pies

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Rochel
Rochel
6 years ago

Which type of crust? This pie looks delicious and easy.

1. Which type of crust is it – graham or flaky? On the picture it looks like graham, but the recipe (pre-baked, frozen) makes it sound like a flaky.
2. Should the pecans be raw or caramelised/candied?

Thank you

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
6 years ago

Hi Rochel. Flakey crust for sure for this recipe. Raw pecans are what the recipe calls for.

Chana
Chana
7 years ago

How long does the pecan pie bake for? How long does the pecan pie bake for?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chana
7 years ago

Hmmm. Good catch. I am on it! I hope to have an answer soon.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
7 years ago

Recipe was corrected! 50-55 minutes. Thanks for pointing it out.