Chocolate Pecan Pie

  • Cooking and Prep: 1 h 35 m
  • Serves: 8
  • Contains:

I made 60 of these pies for Purim one year, in a 9-inch pie shell. I can actually tell you the recipe by heart, and maybe even in my dreams. They all told me they enjoyed it… I’m sure they were telling the truth :)

Ingredients (9)

Main ingredients

Start Cooking

For the Chocolate Pecan Pie

  1. Preheat oven to 350 degrees.

  2. Place the eggs, brown sugar, corn syrup and vanilla extract into a bowl and beat until fully combined. Add melted margarine and mix.

  3. In a second bowl, mix pecans with chocolate chips and flour until evenly coated. Place the chocolate chip-pecan mixture into the pie crust and gently pour the liquid batter over it. (don't need to defrost the crust).

  4. Bake for 50–55 minutes. Serve gently warmed or at room temperature.

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  • Rochel

    Chocolate Pecan Pie

    Which type of crust?

    This pie looks delicious and easy. 1. Which type of crust is it - graham or flaky? On the picture it looks like graham, but the recipe (pre-baked, frozen) makes it sound like a flaky. 2. Should the pecans be raw or caramelised/candied? Thank you
    Posted by Rochel G |September 11, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Rochel. Flakey crust for sure for this recipe. Raw pecans are what the recipe calls for.
    Posted by Chaiaadmin|September 12, 2017
    0
  • Chana

    Chocolate Pecan Pie

    How long does the pecan pie bake for?

    How long does the pecan pie bake for?
    Posted by Visitor |May 28, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmmm. Good catch. I am on it! I hope to have an answer soon.
    Posted by Chaiaadmin|May 28, 2017
    Chaia Frishman  - Kosher.com Admin
    Recipe was corrected! 50-55 minutes. Thanks for pointing it out.
    Posted by Chaiaadmin|May 29, 2017
    0
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  • Rochel

    Chocolate Pecan Pie

    Which type of crust?

    This pie looks delicious and easy. 1. Which type of crust is it - graham or flaky? On the picture it looks like graham, but the recipe (pre-baked, frozen) makes it sound like a flaky. 2. Should the pecans be raw or caramelised/candied? Thank you
    Posted by Rochel G |September 11, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Rochel. Flakey crust for sure for this recipe. Raw pecans are what the recipe calls for.
    Posted by Chaiaadmin|September 12, 2017
    0
  • Chana

    Chocolate Pecan Pie

    How long does the pecan pie bake for?

    How long does the pecan pie bake for?
    Posted by Visitor |May 28, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmmm. Good catch. I am on it! I hope to have an answer soon.
    Posted by Chaiaadmin|May 28, 2017
    Chaia Frishman  - Kosher.com Admin
    Recipe was corrected! 50-55 minutes. Thanks for pointing it out.
    Posted by Chaiaadmin|May 29, 2017
    0

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