I made 60 of these pies for Purim one year, in a 9-inch pie shell. I can actually tell you the recipe by heart, and maybe even in my dreams. They all told me they enjoyed it… I’m sure they were telling the truth :)
Chocolate Pecan Pie
Recipe By Small Wonders Bake Sale
- Cooking and Prep: 1 h 35 m
- Serves: 8
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the Chocolate Pecan Pie
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Preheat oven to 350 degrees.
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Place the eggs, brown sugar, corn syrup and vanilla extract into a bowl and beat until fully combined. Add melted margarine and mix.
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In a second bowl, mix pecans with chocolate chips and flour until evenly coated. Place the chocolate chip-pecan mixture into the pie crust and gently pour the liquid batter over it. (don't need to defrost the crust).
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Bake for 50–55 minutes. Serve gently warmed or at room temperature.
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Which type of crust?
This pie looks delicious and easy. 1. Which type of crust is it - graham or flaky? On the picture it looks like graham, but the recipe (pre-baked, frozen) makes it sound like a flaky. 2. Should the pecans be raw or caramelised/candied? Thank youReplies:
Hi Rochel. Flakey crust for sure for this recipe. Raw pecans are what the recipe calls for. -
Replies:
Hmmm. Good catch. I am on it! I hope to have an answer soon.
Recipe was corrected! 50-55 minutes. Thanks for pointing it out.
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-
Which type of crust?
This pie looks delicious and easy. 1. Which type of crust is it - graham or flaky? On the picture it looks like graham, but the recipe (pre-baked, frozen) makes it sound like a flaky. 2. Should the pecans be raw or caramelised/candied? Thank youReplies:
Hi Rochel. Flakey crust for sure for this recipe. Raw pecans are what the recipe calls for. -
Replies:
Hmmm. Good catch. I am on it! I hope to have an answer soon.
Recipe was corrected! 50-55 minutes. Thanks for pointing it out.
