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Chocolate Pudding Pie

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Chocolate Pudding Pie
Parve Parve
8 Servings Serving Icon
8 Hours, 30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Sometimes called a Boston Cream Pie, this dessert is a sure hit with chocolate lovers.

Directions

To Prepare

1. Preheat oven to 350 degrees Fahrenheit. Bake pie crust until golden. Set aside and let cool.
2. Melt chocolate chips, water, wine, and 3 tablespoons sugar in a medium pot.
3. Remove from flame and add egg yolks, one at a time, mixing quickly so eggs don’t cook.
4. In a separate bowl, beat egg whites with 1 tablespoon sugar until a snow forms. Fold in the chocolate mixture.
5. Pour into prepared pie shell and freeze.
6. Before serving, top with whipped cream in a pretty, decorative finish. Remove from freezer 20 minutes before serving for “pudding-like” pie or serve frozen as a chocolate mousse pie.

Credits

Photography and Styling: Chavi Feldman

Food Prep: Chaya Ruchie Schwartz

Recipe tags


Boston Cream Pie Chocolate Chocolate desserts Chocolate pudding Cookitnj Dining in Freezer friendly desserts Frozen desserts Pie Pie crust Puddings
Chocolate Pudding Pie

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