Easier than it looks, a chocolate salami is a quick way to prepare an elegant sweet treat. Great for mishloach manot.
Chocolate Salami Log
- Cooking and Prep: 2 h 25 m
- Serves: 6
Melt chocolate, add shortening and mix until dissolved.
Mix remaining ingredients, add chocolate and mix well until consistency is that of a cookie dough. Add confectioners' sugar if necessary.
Form into four to six logs, one and a half inches in diameter. Roll logs in confectioners' sugar.
Refrigerate for two hours before slicing.
Styling and Photography by Jennifer E. Bitton