Sponsored by Pure Food
Because I don’t eat raw eggs, I’m always looking for a creamy, thick chocolate mousse recipe that doesn’t call for eggs. One day, I was playing around in the kitchen and I discovered the versatility of coconut milk in mousse. I added some chocolate sesame spread along with a tahini topping and this amazing dessert was born! It’s not overly sweet, and with deep hints of sesame, it will wow your tastebuds! The best part is, there’s zero baking and it’s SO easy!