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Chocolate Syrup

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Parve Parve
16 Servings Serving Icon
10 Minutes Preferences Icon


This homemade chocolate syrup is perfectly parve and ready in just a few minutes.

Directions

Prepare the Syrup

1.

Cook sugar with water. Add baking chocolate and salt and cook until dissolved.

 

2.

Add cornstarch to chocolate mixture. Add vanilla extract and cook for another five minutes.

 

Credits

Photography and styling by: Elazar Klein Studio