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This is a perfect combination of crunchy, sweet, and nutty goodness.
1 cup raw cashews
1 cup raw pecans
1/2 cup sunflower seeds
1/4 teaspoon Gefen Salt
Preheat the oven to 400 degrees Fahrenheit.
Roast the cashews and pecans until they are toasted, mixing them occasionally.
Add the salt and sunflower seeds.
Then, add 1/2 cup of chocolate chunks and mix until melted.
Allow the mixture to cool before adding the remaining chocolate chunks.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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