fbpx

Recipe by Chana Steiner

Chocolate-Yogurt Muffins

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
12 Servings
Allergens

A healthier take on classic chocolate-cheese muffins, these scrumptious muffins are perfect for on-the-go breakfast or snack. Yield: 12 muffins

Ingredients

Muffins

  • 2 eggs

  • 1/4 cup oil or Glicks Applesauce

  • 2/3 cup sugar

  • 1/2 cup plain yogurt (regular or Greek)

  • 1 and 1/2 teaspoons coffee dissolved in 1/4 cup boiling water

  • 1 cup white whole-wheat flour such as Shibolim

  • 1/2 cup Gefen Cocoa

Topping

  • 1/2 cup plain Greek yogurt

  • 1 egg yolk

  • 1 and 1/2 tablespoons sugar

  • 1 teaspoon vanilla extract

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Grease or line 12 muffin tins.

2.

Prepare the muffin batter: In a mixing bowl, lightly beat eggs, oil, and sugar by hand.

3.

Add remaining ingredients; mix until smooth.

4.

Spoon batter into prepared muffin tins. Bake 10 minutes, until a crust begins to form.

5.

Meanwhile, prepare yogurt topping: In a small bowl, mix ingredients until smooth.

6.

Indenting the center of the muffins slightly, spoon a dollop of topping into the center of each muffin.

7.

Bake 15 more minutes.

About

Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906

Chocolate-Yogurt Muffins

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments