Chocolatey PB and Banana Bowl

Sina Mizrahi Recipe By
  • Cooking and Prep: 15 m
  • Serves: 2
  • Contains:

This feels like dessert for breakfast, minus the sugar. The chocolate smoothie is packed with raw cocoa powder (a powerful antioxidant), natural peanut butter (for a nutty taste and a healthy fat), as well as almond milk. I topped it with some cacao nibs, which are bitter yet very nutritious, and added an extra drizzle of maple syrup to offset that. Most importantly, the flavors come together effortlessly because chocolate, peanut butter and banana make a perfect trio.

Ingredients (12)

Smoothie

Toppings

Start Cooking

Blend

  1. Using a blender, blend the smoothie ingredients on high until smooth.

  2. Pour into a bowl and top with the granola, banana, cacao nibs, and ground coconut.

  3. Drizzle with maple syrup.

Note:

This smoothie can be stored in the refrigerator (without toppings) for up to 24 hours.

Tip:

If you don’t have almond milk, you can substitute 1 cup water plus a handful of almonds.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP