Choconut Bars

Dining In Recipe By
  • Cooking and Prep: 30 m
  • Serves: 30
  • Contains:

These yummy bars are not low in calories, but they are made without any wheat flour, so they are a great nosh for someone with wheat allergies.

Ingredients (7)

Bars

Topping

Start Cooking

Prepare the Bars

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place first five ingredients into a large bowl, mixing until well combined.

  3. Spread into greased nine- by 13-inch pan. (It will spread most easily with the back of a wet spoon.)

  4. Bake for 15 minutes. Remove from oven.

  5. Melt together chocolate chips and peanut butter in a small pot, stirring until smooth.

  6. Spread evenly over bars and cut into small squares.

Credit

Photography and Styling by Chavi Feldman

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  • Y S

    Choconut Bars

    HEAVENLY!

    HEAVENLY
    Posted by ysmtfc |November 1, 2019
    0
  • C J

    Choconut Bars

    Made it with oil came out great!
    Posted by CJ |December 27, 2018
    0
  • Leah Goldman

    Choconut Bars

    hi

    for the 4 cups oats is this old fashioned or quick oats
    Posted by Laya36 |August 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Personally, I use either.
    Posted by Chaiaadmin|August 30, 2018
    0
  • Roch

    Choconut Bars

    Can i use oil instead of margarine? If yes, how much?
    Posted by Rklit |August 16, 2018
    4
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Community Rating
5 / 5 stars
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  • Leah Goldman

    Choconut Bars

    hi

    for the 4 cups oats is this old fashioned or quick oats
    Posted by Laya36 |August 30, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Personally, I use either.
    Posted by Chaiaadmin|August 30, 2018
    0

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