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Recipe by Dining In

Choconut Bars

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Choconut Bars
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Peanuts
30 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Pescatarian

These yummy bars are not low in calories, but they are made without any wheat flour, so they are a great nosh for someone with wheat allergies.

Ingredients

Bars

Topping

Directions

Prepare the Bars

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place first five ingredients into a large bowl, mixing until well combined.

3.

Spread into greased 9 x 13-inch pan. (It will spread most easily with the back of a wet spoon.)

4.

Bake for 15 minutes. Remove from oven.

5.

Melt together chocolate chips and peanut butter in a small pot, stirring until smooth.

6.

Spread evenly over bars and cut into small squares.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

baked goodies chocolate peanut butter cookie bars oatmeal bars oats peanut butter quick-and-easy super easy
Choconut Bars

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Leah Goldman
Leah Goldman
5 years ago

hi for the 4 cups oats is this old fashioned or quick oats

Question
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0
Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
5 years ago

Personally, I use either.

0
Chamy
Chamy
4 years ago

Amazing! Made them with oil and did half corn syrup -half honey. Great oh Henry bars!

0
Y S
Y S
2024 years ago

HEAVENLY! HEAVENLY

0
C J
C J
5 years ago

Made it with oil came out great!

0
Roch
Roch
2024 years ago

Can i use oil instead of margarine? If yes, how much?

6
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