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Choconut Bars


These yummy bars are not low in calories, but they are made without any wheat flour, so they are a great nosh for someone with wheat allergies.


Prepare the Bars

1. Preheat oven to 350 degrees Fahrenheit.
2. Place first five ingredients into a large bowl, mixing until well combined.
3. Spread into greased 9 x 13-inch pan. (It will spread most easily with the back of a wet spoon.)
4. Bake for 15 minutes. Remove from oven.
5. Melt together chocolate chips and peanut butter in a small pot, stirring until smooth.
6. Spread evenly over bars and cut into small squares.


Photography and Styling by Chavi Feldman