Submitted by Penina Pransky

I live in Israel, and love it’s culture-especially when it comes to food! I’ve heard of some sort of chummus-meat dish served in restaurants and was intrigued by the idea. How hard can it be to create this myself? With my apron on, I totally let my imagination run and had great fun preparing it. I decided to serve it for first course Shabbos lunch when we had bochurim over. I apologized in advance for anyone who may not appreciate the interesting dish, but my apologies were for naught. Everyone licked their plates clean! On their way out, one of the bochurim even commented, ” The food was delicious. especially that Moroccan thingy.” I’d like to conclude that this one’s a winner!!