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Recipe by Chaya Ruchie Schwartz

Chunky Brownie Fudgesicle

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Chunky Brownie Fudgesicle
Dairy Dairy
Easy Easy
5 Servings
Allergens

Contains

- Dairy - Gluten - Wheat - Egg
8 Hours
Diets
- Vegetarian - Pescatarian

Your kids will love you for making this indulgent and refreshing summer treat!   Yield: 5 pops

Ingredients

Pops

  • 2 tablespoons sugar

  • pinch of salt

  • 2 squares store-bought brownies, chopped

Toppings

  • melted Geneve White and dark chocolate, for drizzling

  • 2 sandwich cookies, crushed

Directions

1.

Melt chocolate chips. Add the rest of the ingredients, including the chopped brownies, to the melted chocolate and mix until very smooth.

2.

Pour into five ice pop molds. Freeze for 30 minutes, then add Popsicle sticks. Freeze overnight.

3.

Melt white and dark chocolate.

4.

Place pops under running water to ease them out of the molds. Place on Gefen Parchment Paper.

5.

Working quickly, drizzle melted chocolate over the pops and sprinkle with crushed cookies. Drizzle some more chocolate.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Chaya Ruchie Schwartz chocolate frozen desserts frozen treats fudge fudgy kid-friendly kids summer yogurt
Chunky Brownie Fudgesicle

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