fbpx

Recipe by The Baker's Daughter

Chunky Chocolate Banana Oatmeal Cookies

add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens
28 Minutes
Diets

Ingredients

Main ingredients

  • 1 cup margarine (use soy-free, if needed) (or oil)

  • 1 cup brown sugar

  • 1 cup sugar

  • 1 teaspoon Gefen Vanilla Extract

  • 2 eggs

  • 2 and 1/2 cups oats

Directions

Make the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cream margarine and sugars until light and fluffy.

3.

Add vanilla, eggs and oatmeal.

4.

Add in all dry ingredients and mix until just combined.

5.

Gently stir in bananas and chocolate by hand. (You don’t want the bananas to become mush.)

6.

Drop generous quarter-cup scoops onto lined baking sheets. (Six scoops per sheet.)

7.

Bake for 18 minutes. (Watch for cookies to turn golden but DON’T over-bake)

Make the Cookies

Yields 20–24 cookies

Chunky Chocolate Banana Oatmeal Cookies

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Adina
Adina
4 days ago

meant 5 stars!!!! 🤩

Adina
Adina
4 days ago

I made these cookies but turned them into oatmeal Blondies and the result is yummmm 🤩

Leah
Leah
2 years ago

These cookies were a big hit!