Chunky Chocolate Banana Oatmeal Cookies
Recipe By The Baker's Daughter
- Cooking and Prep: 28 m
- Serves: 12
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Images:
Make the Cookies
Yields 20–24 cookies
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Preheat oven to 350 degrees Fahrenheit.
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Cream margarine and sugars until light and fluffy.
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Add vanilla, eggs and oatmeal.
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Add in all dry ingredients and mix until just combined.
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Gently stir in bananas and chocolate by hand. (You don't want the bananas to become mush.)
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Drop generous quarter-cup scoops onto lined baking sheets. (Six scoops per sheet.)
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Bake for 18 minutes. (Watch for cookies to turn golden but DON'T over-bake)
