Chunky Oatmeal Cookies

Faigy Grossmann Recipe By
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

This is one of our favorite chunky cookie recipes, made healthier with the substitution of whole wheat for white flour and oil for margarine.

Ingredients (16)

Main ingredients

Optional add-ins

Start Cooking

Prepare the Cookies

Yields about 20-24 large or 40 small cookies

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. In a large bowl, combine flour, baking soda, baking powder, and sea salt.

  3. In the bowl of your mixer, cream oil and sugars together. Add in eggs and vanilla and mix well. Slowly add flour mixture and rolled oats; mix until just combined.

  4. Fold in by hand a half a cup each of your choice of up to three add-ins.

  5. For large cookies, drop quarter-cup-sized pieces of cookie dough onto a lined baking sheet. For smaller cookies, scoop approximately two tablespoons of dough per cookie. Leave space between them to allow them to grow.

  6. Bake on the center rack of the oven. Bake larger cookies for 12 minutes, and smaller cookies for eight minutes.

  7. Cookies may look underdone, but will firm up as they cool.

Credits

Photography by Saraizel Senderovits

EMAIL
  • Sari Klein

    Chunky Oatmeal Cookies

    AMAZING!!

    I don't generally like oatmeal cookies but these were great! I added a little less of all the addings besides for pecans, and felt that the cornflakes were unnecessary. Also was a great way to get rid of rice crispies and cornflakes from school lunch pickup :).
    Posted by Lots Cookin' |July 22, 2020
    0
  • Chavi Weiss

    Chunky Oatmeal Cookies

    Posted by Chaviw |January 20, 2020
    0
  • rochel leah

    Chunky Oatmeal Cookies

    Posted by srgreen |January 12, 2020
    0
  • Sarala Friedman

    Chunky Oatmeal Cookies

    Delicious

    Delicious! Was gone before it made it to the freezer!
    Posted by Sarala Friedman |December 24, 2019
    0
  • Malky Kreiser

    Chunky Oatmeal Cookies

    chunky oatmeal cookies

    Can i do regular flour instead of white whole wheat flour and can i regular salt instead of sea salt and skip out cranberries?
    Posted by Mkreiser |October 23, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes to all.
    Posted by raquel_kosher|October 24, 2019
    0
  • Tova Broide

    Chunky Oatmeal Cookies

    I made these with chunks of sugar-free chocolate and swapped 3/4 cup erythritol for all the sugar. My kids had no idea it wasn't a normal dessert. Thanks!
    Posted by Tova Broide |October 18, 2019
    0
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Community Rating
5 / 5 stars of 5 total reviews
  • Sari Klein

    Chunky Oatmeal Cookies

    AMAZING!!

    I don't generally like oatmeal cookies but these were great! I added a little less of all the addings besides for pecans, and felt that the cornflakes were unnecessary. Also was a great way to get rid of rice crispies and cornflakes from school lunch pickup :).
    Posted by Lots Cookin' |July 22, 2020
    0
  • Chavi Weiss

    Chunky Oatmeal Cookies

    Posted by Chaviw |January 20, 2020
    0
  • rochel leah

    Chunky Oatmeal Cookies

    Posted by srgreen |January 12, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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