Chunky Oatmeal Cookies

5
(12)
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

This is one of our favorite chunky cookie recipes, made healthier with the substitution of whole wheat for white flour and oil for margarine.

 

Yields about 20-24 large or 40 small cookies

Ingredients (16)

Main ingredients

Add-ins (Choose up to 3)

Start Cooking

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. In a large bowl, combine flour, baking soda, baking powder, and sea salt.

  3. In the bowl of your mixer, cream oil and sugars together. Add in eggs and vanilla and mix well. Slowly add flour mixture and rolled oats; mix until just combined.

  4. Fold in by hand a half a cup each of your choice of up to three add-ins.

  5. For large cookies, drop quarter-cup-sized pieces of cookie dough onto a lined baking sheet. For smaller cookies, scoop approximately two tablespoons of dough per cookie. Leave space between them to allow them to grow.

  6. Bake on the center rack of the oven. Bake larger cookies for 12 minutes, and smaller cookies for eight minutes.

  7. Cookies may look underdone, but will firm up as they cool.

Credits

Photography by Saraizel Senderovits



  • Gila

    Posted by GilaN |2021-09-02 23:11:53
    Replies:
    0
    0
  • basy

    Epic recipe!!!!
    Posted by familynoble |2021-07-04 14:51:19
    Replies:
    0
    0
  • Rivki

    Just wondering about the add-ins - on the recipe amount it says 1 cup of each, but in the method, it says to add a half cup. How much should I use if I only want to use one or 2 add-ins? Thanks!
    Posted by rivki silbiger |2021-04-16 03:55:28
    Replies:
    0
    0
  • Joy Reich

    Posted by Joy reich |2021-01-31 11:34:18
    Replies:
    0
    0
  • Joy Reich

    Delicious! Satisfies that craving oh so well!
    Posted by Joy reich |2021-01-31 11:34:41
    Replies:
    0
    0
  • Sara Bayles

    Really tasty. Add-ins I used were raisins and walnuts. I drizzled some chocolate on top. They were gone fast!
    Posted by SaraBay04 |2020-12-28 07:46:07
    Replies:
    0
    0
  • Sara Bayles

    Posted by SaraBay04 |2020-12-28 07:45:07
    Replies:
    0
    0
  • Reisy Led

    Posted by RLed |2020-12-02 13:49:02
    Replies:
    0
    0
  • Sari Klein

    AMAZING!!

    I don't generally like oatmeal cookies but these were great! I added a little less of all the addings besides for pecans, and felt that the cornflakes were unnecessary. Also was a great way to get rid of rice crispies and cornflakes from school lunch pickup :).
    Posted by Lots Cookin' |2020-07-22 18:16:17
    Replies:
    0
    0
  • Chavi Weiss

    Posted by Chaviw |2020-01-20 02:36:50
    Replies:
    0
    0
  • rochel leah

    Posted by srgreen |2020-01-12 05:02:38
    Replies:
    0
    0
  • Sarala Friedman

    Delicious

    Delicious! Was gone before it made it to the freezer!
    Posted by Sarala Friedman |2019-12-24 21:27:45
    Replies:
    0
    0
  • Malky Kreiser

    chunky oatmeal cookies

    Can i do regular flour instead of white whole wheat flour and can i regular salt instead of sea salt and skip out cranberries?
    Posted by Mkreiser |October 23, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes to all.
    Posted by raquel_kosher|October 24, 2019
    0
    1
  • Tova Broide

    I made these with chunks of sugar-free chocolate and swapped 3/4 cup erythritol for all the sugar. My kids had no idea it wasn't a normal dessert. Thanks!
    Posted by Tova Broide |2019-10-18 06:22:24
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so glad to hear that you and your family enjoyed these cookies!
    Posted by raquel_kosher|October 24, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • basy

    Epic recipe!!!!
    Posted by familynoble |2021-07-04 14:51:19
    Replies:
    0
    0
  • Rivki

    Just wondering about the add-ins - on the recipe amount it says 1 cup of each, but in the method, it says to add a half cup. How much should I use if I only want to use one or 2 add-ins? Thanks!
    Posted by rivki silbiger |2021-04-16 03:55:28
    Replies:
    0
    0
  • Joy Reich

    Delicious! Satisfies that craving oh so well!
    Posted by Joy reich |2021-01-31 11:34:41
    Replies:
    0
    0
  • Sara Bayles

    Really tasty. Add-ins I used were raisins and walnuts. I drizzled some chocolate on top. They were gone fast!
    Posted by SaraBay04 |2020-12-28 07:46:07
    Replies:
    0
    0
  • Sari Klein

    AMAZING!!

    I don't generally like oatmeal cookies but these were great! I added a little less of all the addings besides for pecans, and felt that the cornflakes were unnecessary. Also was a great way to get rid of rice crispies and cornflakes from school lunch pickup :).
    Posted by Lots Cookin' |2020-07-22 18:16:17
    Replies:
    0
    0
  • Sarala Friedman

    Delicious

    Delicious! Was gone before it made it to the freezer!
    Posted by Sarala Friedman |2019-12-24 21:27:45
    Replies:
    0
    0
  • Tova Broide

    I made these with chunks of sugar-free chocolate and swapped 3/4 cup erythritol for all the sugar. My kids had no idea it wasn't a normal dessert. Thanks!
    Posted by Tova Broide |2019-10-18 06:22:24
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so glad to hear that you and your family enjoyed these cookies!
    Posted by raquel_kosher|October 24, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Malky Kreiser

    chunky oatmeal cookies

    Can i do regular flour instead of white whole wheat flour and can i regular salt instead of sea salt and skip out cranberries?
    Posted by Mkreiser |October 23, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes to all.
    Posted by raquel_kosher|October 24, 2019
    0
    1
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