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Recipe by Faigy Grossmann

Chunky Oatmeal Cookies

Chunky Oatmeal Cookies add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

This is one of our favorite chunky cookie recipes, made healthier with the substitution of whole wheat for white flour and oil for margarine.   Yields about 20-24 large or 40 small cookies

Ingredients

Main ingredients

Add-ins (Choose up to 3)

  • 1/2 cup cornflakes

  • 1/2 cup rice krispies

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

In a large bowl, combine flour, baking soda, baking powder, and sea salt.

3.

In the bowl of your mixer, cream oil and sugars together. Add in eggs and vanilla and mix well. Slowly add flour mixture and rolled oats; mix until just combined.

4.

Fold in by hand a half a cup each of your choice of up to three add-ins.

5.

For large cookies, drop quarter-cup-sized pieces of cookie dough onto a lined baking sheet. For smaller cookies, scoop approximately two tablespoons of dough per cookie. Leave space between them to allow them to grow.

6.

Bake on the center rack of the oven. Bake larger cookies for 12 minutes, and smaller cookies for eight minutes.

7.

Cookies may look underdone, but will firm up as they cool.

Credits

Photography by Saraizel Senderovits

Chunky Oatmeal Cookies

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Malky Kreiser
Malky Kreiser
4 years ago

chunky oatmeal cookies Can i do regular flour instead of white whole wheat flour and can i regular salt instead of sea salt and skip out cranberries?

Question
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So}mouwmin
So}mouwmin
Admin
Reply to  Malky Kreiser
4 years ago

Yes to all.

basy
basy
2 years ago

Epic recipe!!!!

Rivki
Rivki
2 years ago

Just wondering about the add-ins – on the recipe amount it says 1 cup of each, but in the method, it says to add a half cup. How much should I use if I only want to use one or 2 add-ins?
Thanks!

Joy Reich
Joy Reich
3 years ago

Delicious! Satisfies that craving oh so well!

Sara Bayles
Sara Bayles
3 years ago

Really tasty.
Add-ins I used were raisins and walnuts. I drizzled some chocolate on top. They were gone fast!

Sari Klein
Sari Klein
3 years ago

AMAZING!! I don’t generally like oatmeal cookies but these were great! I added a little less of all the addings besides for pecans, and felt that the cornflakes were unnecessary.
Also was a great way to get rid of rice crispies and cornflakes from school lunch pickup :).

Sarala Friedman
Sarala Friedman
4 years ago

Delicious Delicious! Was gone before it made it to the freezer!

Tova Broide
Tova Broide
4 years ago

I made these with chunks of sugar-free chocolate and swapped 3/4 cup erythritol for all the sugar. My kids had no idea it wasn’t a normal dessert. Thanks!

Raquel Admin
Raquel Admin
Admin
Reply to  Tova Broide
4 years ago

We are so glad to hear that you and your family enjoyed these cookies!