Recipe by Efrat Libfroind

Cinnamon Carrot Cake

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Parve Parve
Easy Easy
8 Servings
Allergens
50 Minutes
Diets

You can replace the silan with honey and use any kind of flour you like for the same delicious results. Yields 2 loaf pans

Ingredients

Cinnamon Carrot Cake

  • 1/4 teaspoon baking soda

  • pinch of salt

  • 4 large carrots, finely grated

  • 1/2 cup coarsely chopped walnuts (optional)

Directions

1.

In a large bowl, mix all the ingredients—except the carrots and nuts— with a hand whisk to create a smooth texture.

2.

Add the carrots and (optional) nuts and mix well.

3.

Pour into two pans and bake in an oven preheated to 350 degrees Fahrenheit for about 30 minutes or until the cake is slightly browned and a toothpick stuck into it comes out clean.

4.

Keep refrigerated. Sprinkle with powdered sugar before serving.

Cinnamon Carrot Cake

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Hadassah
Hadassah
7 months ago

Is the cinnamon missing from the recipe? I’m assuming it should have cinnamon, since it’s called a cinnamon carrot cake, no?

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