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Recipe by Nechama Norman

Cinnamon Crumb Cake

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Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 10 Minutes
Diets

Who doesn’t love coffee crumb cake? I have been making this cake for over a decade and am not even sure who gave it to me originally. It’s both foolproof and delicious!  

Yield: 1 9×13-inch cake

Ingredients

Cake

  • 2 eggs

  • 1 teaspoon vanilla

  • 1 cup soy milk (or water)

Topping

  • 1 teaspoon Gefen Cinnamon

  • 2 tablespoons coarsely crushed pecans, optional

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Beat cake ingredients together and pour into a greased 9×13-inch pan.

2.

Combine all topping ingredients and sprinkle over cake.

3.

Bake at 350 degrees Fahrenheit for about 55 minutes, or until inserted toothpick comes out clean.

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(732) 901-5746

Cinnamon Crumb Cake

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