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Cinnamon-Praline Party Poppers


These irresistible morsels got their name after we ate an entire batch of them in one sitting! Decorate as you like and enjoy partying and popping!  

Yields 32 poppers


1. In a double boiler or heavy-bottomed saucepan, heat chocolate, praline cream, margarine, and cinnamon, stirring until melted and combined.
2. Remove from heat and stir in the Rice Krispies, mini cookies, pretzels, and marshmallows; mix until coated.
3. Using a small scooper or tablespoon, drop onto parchment-lined baking sheets and garnish with topping of choice. Allow to set for 30 minutes, then store in a cool place in an airtight container.


Food and Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.