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Plum Pie


Take advantage of the season and use up those plums in this special plum pie recipe. Note that this is a simcha recipe and yields a large amount.


For the Dough

1. Combine all ingredients and knead to form soft dough. Refrigerate for two hours.
2. Divide dough into four parts.
3. Roll out two parts and place on two 11- by 17-inch cookie sheets. Prick and pre-bake for 15 minutes.

For the Filling

1. Combine plums with sugars and spread over pre-baked doughs in cookie sheets.
2. Roll out rest of dough. Cut into half-inch strips and do lattice work over plums.
3. Bake at 350 degrees Fahrenheit for one hour. Cut into two-inch squares.


Sprinkle confectioners’ sugar while hot.


Photography and styling by Peri Photography