Please enter the email you’re using for this account.
Parve
Medium
3 Hours
Diets 
Take advantage of the season and use up those plums in this special plum pie recipe. Note that this is a simcha recipe and yields a large amount.
10 cups Mishpacha Flour
1 and 1/2 cups sugar
9 egg yolks
rind of 2 lemons, grated
1 and 1/2 pounds margarine
3 teaspoons Haddar Baking Powder
2 and 1/4 cups orange juice
8 pounds (approximately 40) medium plums, washed pitted and coarsely chopped
2 cups Gefen Confectioners’ Sugar
2 teaspoons Gefen Vanilla Sugar
Combine all ingredients and knead to form soft dough. Refrigerate for two hours.
Divide dough into four parts.
Roll out two parts and place on two 11- by 17-inch cookie sheets. Prick and pre-bake for 15 minutes.
Combine plums with sugars and spread over pre-baked doughs in cookie sheets.
Roll out rest of dough. Cut into half-inch strips and do lattice work over plums.
Bake at 350 degrees Fahrenheit for one hour. Cut into two-inch squares.
Photography and styling by Peri Photography
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation