Take advantage of the season and use up those plums in this special plum pie recipe. Note that this is a simcha recipe and yields a large amount.
- Cooking and Prep: 3 h
- Serves: 70
For the Dough
Combine all ingredients and knead to form soft dough. Refrigerate for two hours.
Divide dough into four parts.
Roll out two parts and place on two 11- by 17-inch cookie sheets. Prick and pre-bake for 15 minutes.
For the Filling
Combine plums with sugars and spread over pre-baked doughs in cookie sheets.
Roll out rest of dough. Cut into half-inch strips and do lattice work over plums.
Bake at 350 degrees Fahrenheit for one hour. Cut into two-inch squares.
Sprinkle confectioners' sugar while hot.
Photography and styling by Peri Photography