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Recipe by Nitra Ladies Auxiliary

Plum Pie

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Plum Pie
Parve Parve
Medium Medium
70 Servings
Allergens

Contains

- Gluten - Wheat - Egg
3 Hours
Diets
- Vegetarian - Pescatarian

Take advantage of the season and use up those plums in this special plum pie recipe. Note that this is a simcha recipe and yields a large amount.

Ingredients

Dough

  • 10 cups Mishpacha Flour

  • 1 and 1/2 cups sugar

  • 9 egg yolks

  • rind of 2 lemons, grated

Filling

Directions

For the Dough

1.

Combine all ingredients and knead to form soft dough. Refrigerate for two hours.

2.

Divide dough into four parts.

3.

Roll out two parts and place on two 11- by 17-inch cookie sheets. Prick and pre-bake for 15 minutes.

For the Filling

1.

Combine plums with sugars and spread over pre-baked doughs in cookie sheets.

2.

Roll out rest of dough. Cut into half-inch strips and do lattice work over plums.

3.

Bake at 350 degrees Fahrenheit for one hour. Cut into two-inch squares.

Tips:

Sprinkle confectioners’ sugar while hot.

Credits

Photography and styling by Peri Photography 

Recipe tags

classic non-dairy desserts plum pie plums recipes Shabbos summer fruits
Plum Pie

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