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Recipe by Nitra Ladies Auxiliary

Phyllo and Spinach Squares

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Phyllo and Spinach Squares
Dairy Dairy
Medium Medium
18 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Phyllo And Spinach Squares

  • 1 large onion, chopped

  • 1/2 pound butter or margarine, melted

  • 2 pounds frozen spinach, thawed and drained

  • 1 pound farmer cheese

  • 1 cup shredded cheese

  • 3 eggs, beaten

  • 1/2 teaspoon salt

  • 1 package phyllo leaves

Directions

Phyllo And Spinach Squares

1.

Saute onions in 2 ounces butter until golden. Add spinach and heat through.

2.

Combine spinach cheese, eggs and salt. Mix well.

3.

Layer a third of the phyllo leaves in a nine- by 13-inch pan, brushing melted butter on dough.

4.

Spread spinach mixture over dough.

5.

Cover with phyllo leaves and repeat with butter, spinach and phyllo.

6.

With sharp knife, cut top layer of phyllo leaves into three- by two-inch rectangles.

7.

Bake at 350 degrees Fahrenheit for 40 minutes until golden. Serve hot.

Notes:

1 package flakey dough can be used. Roll out 1/2 of dough for bottom, spread with butter spinach. Top with dough and bake.

Credits

Photography and styling by Peri Photography 

Recipe tags

brunch dairy filo dough milchige phyllo dough Shavuos spinach
Phyllo and Spinach Squares

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