Mix the cinnamon and sugar. Melt one tablespoon of margarine or butter. Brush the top of the rolled-out dessert dough. Sprinkle one to two teaspoons of the cinnamon sugar to cover the dough, to taste. Cut the remaining margarine or butter and dot the top of the cinnamon-coated dough.

Bake on the bottom rack for five minutes and then move to the middle rack and bake until the pizza has puffed and the bottom is golden. Remove from oven and slice into one-inch strips.