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Recipe by Leah Klein

Cinnamon Tea Latte

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Cinnamon Tea Latte
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Vegan

The perfect warm drink to enjoy at the end of a meal.

Ingredients

Cinnamon Tea Lattee

  • whip topping

  • generous sprinkle of cinnamon

Directions

1.

Pour hot water into a large cup steep tea bags for five minutes.

2.

Remove the bags.

3.

Add the maple syrup and the vanilla extract.

4.

Serve with a whip topping swirl and generous sprinkle of cinnamon.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

cinnamon hot drink latte Leah Klein mocktail Succos Sukkos tea
Cinnamon Tea Latte

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