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Parve
Medium
1 Hour
Diets 
This screams “heimishe balabusta,” in my humble opinion!
Yield: approximately 100 rugelach
1 batch yeast dough
2 eggs, slightly beaten, for egg wash
2 cups dark brown sugar
3 tablespoons Gefen Cinnamon
3/4 cup oil
1/4 teaspoon salt
2 tablespoons Gefen Vanilla Sugar
1 cup Gefen Cocoa
2 cups sugar
1/2 cup water
1 egg
1 package Gefen Instant Chocolate Pudding
2 sticks margarine, melted
Preheat oven to at 350 degrees Fahrenheit. Line baking sheets with Gefen Parchment Paper.
Divide dough into six equal parts.
On a lightly floured surface, working with one part at a time, roll dough into 16-inch circles. Smear desired filling on dough.
Using a pizza cutter, cut dough into 16 wedges (or more if you like them smaller) and tightly roll up from the wider end of the triangle till the tip. Place on baking sheet and brush with egg.
Bake for 15 minutes.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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this is a real hit combined with the yeast dough recipe from Chaya Ruchie. I’ve tried countless recipes until now and really feel I hit the jackpot!
what dough do you use for this? anything specific?