A hot drink is always welcome at the end of a late night meal! We repurposed Yossi and Malky Levine’s cider recipe from last winter and adjusted it to be kosher l’Pesach, even for those with the strictest standards. We suggest serving it with baked apple slices and almond brittle for some added crunch!
Yes, homemade apple cider is worth every ounce of effort! The best part is that if you happen to have any leftovers (you probably won't!), you can always freeze it to make a delicious slushy drink. Yum!