Oh so easy and couldn’t taste more gourmet!
Citrus Baked Salmon
- Cooking and Prep: 15 m
- Serves: 4
Prepare the Salmon
Preheat oven to 375 degrees Fahrenheit.
Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.
Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz