Oh so easy and couldn’t taste more gourmet!
Citrus Baked Salmon
Recipe By Dining In
- Cooking and Prep: 15 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Salmon
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Preheat oven to 375°F.
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Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.
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Bake for 5 minutes. Lower heat to 325°F and continue baking for another 7-10 minutes, or until fish flakes easily with fork.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Citrus Baked Salmon
Delicious! I added some honey and didn't put in wine. In order for it to look more appealing, I used bright yellow lemons, sweet orange slices, and dark yellow meyer lemons and served it with a bright romaine citrus salad. It was fabulous! Next time I'd like to coat the fish in matzah meal or breadcrumbs before adding the fruit for texture. Thank you!
Please
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-
Citrus Baked Salmon
Delicious! I added some honey and didn't put in wine. In order for it to look more appealing, I used bright yellow lemons, sweet orange slices, and dark yellow meyer lemons and served it with a bright romaine citrus salad. It was fabulous! Next time I'd like to coat the fish in matzah meal or breadcrumbs before adding the fruit for texture. Thank you!
Please
Log in to ask a question How'd it turn out? Write a review.
