Oh so easy and couldn’t taste more gourmet!

Directions

Prepare the Salmon

1. Preheat oven to 375 degrees Fahrenheit.

2. Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.

3. Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Baked Citrus Clean eating Cook it nj Cookitnj Dairy free Fish Fresh Fresh lemons Gluten free Healthy Keto kosher Kosher for passover Lemons Light Low carb No mayo No mayonnaise Non-dairy Oranges Pareve Parve Passover fish Pesach Quick-and-easy Refreshing Salmon Sugar free