Citrus Baked Salmon

5
(1)
  • Cooking and Prep: 15 m
  • Serves: 4
  • No Allergens

Oh so easy and couldn’t taste more gourmet!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine. 

  3. Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.

Credits

Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz



  • Miriam Goldberger

    Posted by Miriam Goldberger |2019-08-14 15:41:17
    Replies:
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