Oh so easy and couldn’t taste more gourmet!
Citrus Baked Salmon
Recipe By Dining In
- Cooking and Prep: 15 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Salmon
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Preheat oven to 375 degrees Fahrenheit.
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Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.
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Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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