When Chol Hamoed rolls around, I don’t want to eat anything heavy anymore, but after a day trip everyone comes home famished. This chicken is light and delicious, and the combination of hot chicken with cold salsa has everyone asking for seconds.
A grill pan is a great Passover tool. It’s not that costly, and after all that fried and fattening Passover food, a piece of grilled chicken is really enjoyable. Alternatively, the chicken can be broiled in the oven for five to seven minutes per side.