In Israel this fish is called Lokus. In America it is called Dusky Grouper Bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if they have it! If not, use fresh flounder or tilapia.
Citrus Locus Fish
Recipe By Chef Zissie
- Cooking and Prep: 20 m
- Serves: 8
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For the Fish
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Preheat oven to 375 degrees Fahrenheit. Place Gefen Easy Baking Parchment Paper in a baking dish and put fish inside. Sprinkle with seasoning and add the rest of the ingredients.
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Cover and bake for 12 minutes. Serve hot, warm or room temperature. Don’t reheat.
About
Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com. For more recipes from the OU and Chef Zissie, click here: https://www.ou.org/life/food/recipes/.
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