Citrus Spinach Salad with Creamy Orange Ginger Dressing

 

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• Cooking and Prep: 05 m
• Serves: 8
• Contains:

I know what you’re thinking, how many more fruity salads can you come up with? For me, creating salads is an artful game of mixing and matching. Each additional or different ingredient really changes the recipe. I love how this very delicious “game” came out!

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Ingredients (14)

Main ingredients

• 1 (10-oz./285-g.) package fresh spinach or arugula

• seeds of 1/2 a pomegranate

• 1–2 persimmons, sliced

• 1 orange, sliced

• 1 grapefruit, sliced

• toasted salted almonds (optional)

Dressing

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 tablespoon Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 teaspoon powdered ginger

• 2 tablespoons Tuscanini Apple Cider Vinegar  or white vinegar

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  Tuscanini Apple Cider Vinegar

• 1 cube Gefen Frozen Garlic

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  Gefen Fresh Frozen Crushed Garlic

• 1/4 cup orange juice

• 1 tablespoon Gefen Honey

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  Gefen Pure Honey

• 1/2 teaspoon salt

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Start Cooking

Prepare the Salad

1. Mix dressing ingredients well. In a large bowl, layer spinach or arugula, pomegranate seeds, persimmons, orange, and grapefruit. Add dressing and toss lightly. Top with almonds, if desired.