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Citrus Tuna Ceviche

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Citrus Tuna Ceviche
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Pescatarian - Gluten Free

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I’m not a huge fan of raw fish, but I’m obsessed with this recipe. The flavors truly complement the fish and it’s like an explosion of goodness once it hits your mouth.

Directions

Prepare the Citrus Tuna Ceviche

1. In a large bowl, place all the ingredients except tuna. Mix well, then add tuna and mix again to fully coat the fish.
2. Cover bowl and place in fridge for 30 minutes.
3. Remove from fridge and serve over room-temperature rice, or as is. Top with desired toppings and sauces. Enjoy.

Credits

Styling and Photography by Menachem Goodman

Recipe tags


Ceviche Citrus Menachem Goodman Raw fish Shavuos Totallytalentedteen Tuna
Citrus Tuna Ceviche

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