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Citrus Tuna Ceviche


I’m not a huge fan of raw fish, but I’m obsessed with this recipe. The flavors truly complement the fish and it’s like an explosion of goodness once it hits your mouth.


Prepare the Citrus Tuna Ceviche

1. In a large bowl, place all the ingredients except tuna. Mix well, then add tuna and mix again to fully coat the fish.
2. Cover bowl and place in fridge for 30 minutes.
3. Remove from fridge and serve over room-temperature rice, or as is. Top with desired toppings and sauces. Enjoy.


Styling and Photography by Menachem Goodman