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Recipe by Menachem Goodman

Citrus Tuna Ceviche

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Citrus Tuna Ceviche
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets
- Pescatarian

I’m not a huge fan of raw fish, but I’m obsessed with this recipe. The flavors truly complement the fish and it’s like an explosion of goodness once it hits your mouth.

Ingredients

Citrus Tuna Ceviche

  • 2 pounds (1 kilogram) fresh tuna steak, cubed

  • 1/2 cup vegetable oil

  • juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)

  • 2 tablespoons Glicks Soy Sauce

  • 2 teaspoons sriracha sauce

  • 2 teaspoons white vinegar

Topping Suggestions

  • spicy mayo

  • scallions

Directions

Prepare the Citrus Tuna Ceviche

1.

In a large bowl, place all the ingredients except tuna. Mix well, then add tuna and mix again to fully coat the fish.

2.

Cover bowl and place in fridge for 30 minutes.

3.

Remove from fridge and serve over room-temperature rice, or as is. Top with desired toppings and sauces. Enjoy.

Credits

Styling and Photography by Menachem Goodman

Recipe tags

ceviche citrus Menachem Goodman raw fish Shavuos totallytalentedteen tuna
Citrus Tuna Ceviche

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