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Classic Braised Lamb Shanks


These mouthwatering, full-off-the-bone-soft lamb shanks will please your family and guests at any meal this Passover! For more great food, watch BHIS!


1. Preheat oven to 325 degrees Fahrenheit. Heat olive oil in a Dutch oven. Brown lamb on all sides and remove from the pot.
2. Add all veggies to the same pot (do not rinse) and sauté for five to 10 minutes on a medium flame.
3. Add the lamb back to pot with the rest of the ingredients and herbs, lower to a simmer, and place in the preheated oven for three to four hours.
4. Strain sauce.
5. Plate the lamb, with the veggies. Pour some of the strained sauce over lamb.