Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
50 Minutes
Diets
These brownies are a little different than your typical brownies. They are extra thick, moist, chocolatey and nutty! The addition of the walnuts adds amazing texture and crunch. These cut beautifully, making them perfect to serve as squares. Yield: 2 dozen squares
6 ounces margarine
2 cups sugar
4 eggs
4 ounces baking chocolate, melted
1 and 1/3 cups Glicks Flour
1 teaspoon Haddar Baking Powder
1 and 1/2 cups walnuts, chopped or ground
2 teaspoons Gefen Vanilla Extract
1/2 teaspoon salt
Cream margarine and sugar until fluffy.
Add eggs, one at a time.
Reduce speed and add rest of ingredients.
Pour into a nine- x 13-inch baking pan. Bake at 350 degrees Fahrenheit for 35 minutes. Cool. Cut into two-inch squares.
Optional- Pipe some parve frosting like this Caramel Frosting on top of each bar and add sprinkles for a touch of elegance!
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation