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Recipe by Nitra Ladies Auxiliary

Caramel Frosting

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

This creamy, spreadable frosting pairs well with a simple chocolate cake, a fluffy angel food cake, or any cake of your choice. This sweet frosting complements any cake, and is gorgeous in color as well!

Ingredients

Caramel Frosting

  • 3 ounces baking chocolate

  • 3 tablespoons water

  • 2 tablespoons coffee

  • 3 egg yolks

Directions

Prepare the Caramel Frosting

1.

Dissolve first three ingredients over low heat.

2.

Cream egg yolks, sugar, and margarine in mixer.

3.

Slowly add hot mixture and beat until smooth.

Credits

Photography by Tamara Friedman

Caramel Frosting

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Devorah Rich
Devorah Rich
1 year ago

Does it freeze well if spread over chocolate cake

Raquel
Raquel
Reply to  Devorah Rich
1 year ago

Yes, it should. Just place them in an airtight container and should last for 1-3 months.