This creamy, spreadable frosting pairs well with a simple chocolate cake, a fluffy angel food cake, or any cake of your choice. This sweet frosting complements any cake, and is gorgeous in color as well!

Caramel Frosting
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (6)
Caramel Frosting
Start Cooking
Prepare the Caramel Frosting
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Dissolve first three ingredients over low heat.
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Cream egg yolks, sugar, and margarine in mixer.
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Slowly add hot mixture and beat until smooth.
Credits
Photography by Tamara Friedman
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Replies:Yes, it should. Just place them in an airtight container and should last for 1-3 months.
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Replies:Yes, it should. Just place them in an airtight container and should last for 1-3 months.
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