fbpx

Recipe by Sara and Yossi Goldstein

Classic Chocolate Crinkle Cookies

add or remove this to/from your favorites
Parve Parve
Easy Easy
20 Servings
Allergens
2 Hours, 30 Minutes
Diets

In general, liquid oils aren’t a direct replacement for margarine or butter; if using, you will likely need a smaller amount. In this recipe, I specifically use oil so that the cookies maintain their shape. These soft chocolatey cookies are coated in a delicious dusting of powdered sugar.   Yield: 20 to 22 cookies

Ingredients

Classic Chocolate Crinkle Cookies

Directions

Prepare the Classic Chocolate Crinkle Cookies

1.

In a medium-sized bowl, mix flour, cocoa powder, baking powder and salt. Set aside.

2.

In the bowl of a mixer, cream sugar and oil for two minutes, or until mixture is light and fluffy.

3.

Add eggs and vanilla extract and mix until combined. Add flour mixture and mix on medium-low speed until combined. Form dough into a ball and cover with plastic wrap. Refrigerate for at least two hours and up to 24 hours.

4.

Preheat oven to 350 degrees Fahrenheit.

5.

Unwrap the dough and form into one-inch balls. Pour powdered sugar onto a plate. Roll balls in powdered sugar until fully coated.

6.

Transfer to a Gefen Parchment-lined baking sheet and bake for 10 minutes. Let cool on baking sheet for three minutes before transferring to a cooling rack.

Classic Chocolate Crinkle Cookies

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
shaindy
shaindy
2 months ago
Sarah Kahane
Sarah Kahane
6 months ago

Do the cookies freeze well?

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  Sarah Kahane
6 months ago

Yes, yes!

sara yanai
sara yanai
9 months ago

Yummm! They came out so delicious and so pretty! Thank you so much Sara and Yossi Goldstien!!!!

Goldy Goldberger
Goldy Goldberger
1 year ago

Delicious recipe!
I add chocolate chips, makes it yummm!

sari s office@littlewhitelabel.com
1 year ago

yum