Recipe by Nitra Ladies Auxiliary

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Mushroom Quiche

Mushroom Quiche

Dairy

6 Servings Serving Icon

1 Hour

Easy

Allergens

Contains

- Gluten - Dairy - Wheat - Egg

Diets

- Vegetarian - Pescatarian

This savory dairy quiche is just the ticket for a weeknight dinner or an option at your next dairy buffet event.

Directions

Prepare the Quiche

1. Prebake quiche dough.

2. Combine eggs, cream and pepper and set aside. Sauté onions in one tablespoon of butter. Stir in mushrooms, salt and lemon juice. Cover pan and cook over low heat for eight minutes.

3. Uncover pan and cook over medium heat until liquid evaporates. Gradually stir in eggs. Pour into shell. Sprinkle cheese. Dot with remaining butter.

4. Bake at 375 degrees Fahrenheit for 30 minutes.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

Cheesy Milchig Mushroom quiche Mushrooms Quiche

Mushroom Quiche

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Rivkie

2 years ago

Does this freeze Well? Or should I prepare it and then freeze and bake right before serving?

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So}mouwmin

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Reply to Rivkie

2 years ago

Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to maneuver in the freezer.

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Rivky

5 years ago

does this freeze well? Also, can I bake it covered?

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Rachel

3 years ago

Mushroom Quiche very simple to prepare and full of flavor…
What I loved most is the dough it uses…

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