Prepare the Dough
Mix liquids and add dry ingredients. Mix until smooth.
Pat dough into 10-inch pie plate. Pre-bake for five minutes.
Fill with desired filling.
Directions
Credits
Variations:
For mini quiches, roll dough to one-quarter-inch thickness. Cut into three-inch rounds. Place into a two- and- a- half-inch tartlet or muffin pans.
Description:
Photography and Styling by: Elazar Klein Studio
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